No. It is not recommended to use Weiman Stainless Steel Care products on food contact surfaces. The general application for these products is for use on external, non-food surfaces like a stainless steel refrigerator door. If Weiman Stainless Steel products are used on surfaces where food may directly contact the surface – such as a stainless steel countertop – make sure to thoroughly clean the surface with dish soap and water before use.

No. Weiman products do not contain any CFC’s or ozone depleting substances. By way of the Montreal Protocol treaty, CFC’s have been banned in the United States since 1988. Weiman is fully committed to practicing environmentally-responsible business.

• Use products that feature a blend of oil and silicones for ultimate shine and protection against fingerprints

• Use a high-quality, non-abrasive cleaner, like Weiman Stainless Steel Cleaner & Polish or Weiman Stainless Steel Wipes, to regularly clean the surface

• After applying the cleaner, wipe in the direction of the natural metal grain to clean the microscopic grooves where dust and dirt gets trapped

• Clean the surface routinely, rather than in a single, aggressive session

• For hardened residue, soak the area with hot water for a few minutes to loosen the residue then clean with Weiman Stainless Steel Cleaner & Polish

• Avoid abrasive cleaners, powders, scouring pads and brushes that may scratch and damage stainless steel

• Avoid using glass cleaners, all-purpose cleaners, aggressive chemicals like chlorine, and hydrochloric acid, which is used in some cleaning agents and process liquids

• Use a paper towel or microfiber cloth to clean stainless steel

• After cleaning, buff with a soft, clean, dry cloth to remove any residue that may be left on the surface

• Make sure to completely dry the surface after cleaning to prevent spotting and streaking

• Use Weiman regularly for a brilliant, sparkling luster and streak-free shine